Join us for our first end of year ball at the Grand Hotel!
https://www.leicesterunion.com/events/18972/4846/
\ nThe news you'\;ve all been waiting for! Our end of year ball is go ing ahead! It will be held on the 9th \;June (times will be confirmed closer to the event) and is open to all students and staff within the nu rsing school! We hope you will be able to join us!
\n\nIncluded in the price is:
\n\nThe price will be £\;30pp fo r society members (each member is limited to one ticket) and £\;40pp for anyone who isn'\;t a member (This is for students\, staff and plu s ones). \;
\n\nTickets will be on sale for two weeks from 13/0 4/2023 until 15/05/23.
\n\nAll dietry requirements can be catered t o by the venue.
\n\nWhen you have purhcased a ticket. Please could you send an email to dh332@student.le.ac.uk \;with the subject "\ ;Nursing ball ticket"\; and include \;names of the people the tic kets are for and with the food orders selected from the options below\, w ith any additional dietry \;requirements.
\n\nStarter: \;Slow Roasted Tomato Soup \;(GF) (V) (Ve)
\n \
; \; \; \; \; \; \;Greek Salad \;(V)
\nMain: \;Roast Chicken Suprem
e \;(with red onion and thyme stuffing\, roast chicken gravy
)
\n \; \; \; \; \; \;Celeriac\,
white bean\, mushroom and sage cassoulet \;(GF) (V) (Ve)
\n \; \; \; \; \;Seared Salmon \;<
/strong>(with crispy leeks and champagne sauce) (Champagne sauce can be r
eplaced with a non-alcoholic version)
\;
\n\nDessert
: Vanilla Panna Cotta \;(with Raspberry puree) (Vega
n Option available)
\n \; \; \; \; \; \
; \; Sticky Toffee Pudding \; \;