Law Ball 2022

FILL IN THIS FORM AFTER YOU PURCHASE TO CHOOSE YOUR MENU AND SEATING PREFERENCES https://forms.gle/wZFrB6tsMQSFuSWV7

INGREDIENTS OF THE DISHES 

STARTER

HANDCRAFTED TART
Filled with Somerset brie, sweet asparagus and toasted pine nuts, rested on a bed of garden leaves with balsamic glazed cherry tomatoes

SMOOTH VEGAN PATE (Vg)
Aubergine, chickpea and tahini pate, served with crisp bread and chutney.

MAIN

SUCCULENT THREE BIRD ROAST
Oven roasted breast of chicken filled with a turkey stuffing and Aylesbury duck served with crushed new potatoes, roasted root vegetables, wilted greens and a pan reduced jus

PORTOBELLO MUSHROOM (Vg)
Filled with a bean & lentil cassoulet on a sweet potato & celeriac rosti. Topped with a crispy pumpkin & sunflower seed crown, served with roasted chantenay carrots, courgettes and confit shallots in a tomato & red pepper sauce.

DESSERT

BROWNIE & ICE CREAM

FRUIT TARTLETS (Vg)
Individual exotic fruit tartlets with passion fruit cream.