International Student Cooking Event

Join us for a unique cooking experience that combines learning, fun, and sustainability!
Learn to cook delicious vegetarian dishes with professional chefs!
Be part of a community initiative that promotes social inclusion and food waste management.

The upcoming student cooking event is scheduled for the 29th and aims to engage students in learning culinary skills while promoting sustainability and community involvement. The event will feature cooking demonstrations, a communal meal, and opportunities for social interaction.

Event Menu

Main Dishes

• Sweet Potato, Chickpea, and Spinach Curry
• A flavourful vegetarian curry featuring sweet potatoes, chickpeas, and spinach, seasoned with aromatic spices.

Accompaniments

• Pilau Rice
• Fragrant basmati rice cooked with spices and herbs to complement the curry.
• Naan Breads
• Soft and fluffy naan breads, perfect for scooping up the curry.

Sides

• Samosas
• Crispy pastry filled with a savoury mixture of potatoes and peas.
• Onion Bhajis
• Spiced onion fritters, deep-fried to golden perfection.
• Pickles and Chutneys
• A selection of tangy pickles and sweet chutneys to enhance the meal's flavours.